If you're having a crowd over for Labor Day, it's fun and easy to make your cocktails in a carafe; but our proportions are often off and our drinks end up tasting more like fire water. Here's a delicious recipe from Leblon in just the right proportions:
Method:
Muddle berries and simple syrup/sugar in a carafe. Add remaining ingredients and a scoop of ice. Stir well and serve in a rocks glass, straining if needed. Garnish with one of each berry on a pickSource URL: http://celebrityjetset.blogspot.com/2010/09/labor-day-cocktails.html
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Mixed Berry Caipirinha Carafe
8 oz Leblon Cachaça
20 blueberries
8 raspberries
4 strawberries, sliced
4 blackberries
3 oz simple syrup or 1.5 tsp superfine sugar
Açai & Pomegranate Vitacoco to top
Method:
Muddle berries and simple syrup/sugar in a carafe. Add remaining ingredients and a scoop of ice. Stir well and serve in a rocks glass, straining if needed. Garnish with one of each berry on a pickSource URL: http://celebrityjetset.blogspot.com/2010/09/labor-day-cocktails.html
Visit Jet Set Girls for daily updated images of art collection
