While we don't usually promote the drinking of Champagne cocktails--because when you drink the good stuff, there's nothing you can do to make it better--these recipes from Moet + Chandon are tempting!
Winter Quiver
1 oz Skyy Infusions Cherry Vodka
½ oz Luxardo Maraschino Liqueur
4 frozen Bing cherries
Splash of freshly squeezed lemon juice
Moet + Chandon Imperial Champagne
Gently muddle the Bing Cherries with Skyy Infusions Cherry Vodka in a mixing pint. Add ice, Maraschino Liqueur, and lemon juice and shake. Strain into a champagne flute and top with Moet + Chandon Imperial Champagne. Garnish with lemon zest.
Cherry Berry Delight
1 oz Skyy Infusions Cherry Vodka
2 tbsp raspberry preserves
4-5 frozen raspberries
Moet + Chandon Imperial Champagne
Gently muddle the raspberry preserves and frozen raspberries with Skyy Infusions Cherry Vodka in a mixing pint. Add ice and shake. Strain into two champagne flutes and top both glasses with Moet + Chandon Imperial Champagne. Garnish with lemon zest.
Wintery Ginger
Created by Alex Straus of Suite 700 at the Hotel Shangri-La in Los Angeles
1.5 oz. Skyy Infusions Ginger
Sliced fresh kiwi
3 large slices of Anjou pear
Moet + Chandon Imperial Champagne
Muddle kiwi and pear in a cocktail shaker. Add Skyy Infusions Ginger with ice and shake vigorously. Strain into a champagne flute and top with Moet + Chandon Imperial Champagne. Garnish with a slice of kiwi.Source URL: https://celebrityjetset.blogspot.com/2010/12/champagne-cocktails.html
Visit Jet Set Girls for daily updated images of art collection
Winter Quiver
1 oz Skyy Infusions Cherry Vodka
½ oz Luxardo Maraschino Liqueur
4 frozen Bing cherries
Splash of freshly squeezed lemon juice
Moet + Chandon Imperial Champagne
Gently muddle the Bing Cherries with Skyy Infusions Cherry Vodka in a mixing pint. Add ice, Maraschino Liqueur, and lemon juice and shake. Strain into a champagne flute and top with Moet + Chandon Imperial Champagne. Garnish with lemon zest.
Cherry Berry Delight
1 oz Skyy Infusions Cherry Vodka
2 tbsp raspberry preserves
4-5 frozen raspberries
Moet + Chandon Imperial Champagne
Gently muddle the raspberry preserves and frozen raspberries with Skyy Infusions Cherry Vodka in a mixing pint. Add ice and shake. Strain into two champagne flutes and top both glasses with Moet + Chandon Imperial Champagne. Garnish with lemon zest.
Wintery Ginger
Created by Alex Straus of Suite 700 at the Hotel Shangri-La in Los Angeles
1.5 oz. Skyy Infusions Ginger
Sliced fresh kiwi
3 large slices of Anjou pear
Moet + Chandon Imperial Champagne
Muddle kiwi and pear in a cocktail shaker. Add Skyy Infusions Ginger with ice and shake vigorously. Strain into a champagne flute and top with Moet + Chandon Imperial Champagne. Garnish with a slice of kiwi.Source URL: https://celebrityjetset.blogspot.com/2010/12/champagne-cocktails.html
Visit Jet Set Girls for daily updated images of art collection
